High Protein Splice Cheesecake | Bulk Nutrients Recipes
Perfect summer treat, this high-protein layered no-bake cheesecake using WPC in Vanilla, with flavours of lime and pineapple, just like a splice ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulknutrients.com.au.
Ingredients
- 30g WPC in Vanilla
- 125g oats
- 20g coconut oil
- 45ml sugar-free maple syrup
- 60g WPC in Vanilla
- 500g low-fat creamed cottage cheese
- 300g non-fat plain Greek yoghurt
- 1tsp vanilla extract
- 2x 7g sachets sugar-free pineapple jelly crystals/powder
- 2x 7g sachets sugar-free lime jelly crystals/powder
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