Homemade Gnocchi with Spring Vegetables and Brown Butter (Easy 35-Min Recipe) - Recipe By Me
Tender homemade gnocchi tossed with brown butter, fresh asparagus, sugar snap peas, and garden peas. A perfect celebration of spring flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- ¼ cup fresh or frozen peas
- 1 large egg
- 7 1/2 oz whole milk ricotta cheese
- ½ cup grated parmesan cheese
- ½ cup all-purpose flour (plus extra for rolling)
- ¼ teaspoon kosher salt
- 4 tablespoons unsalted butter
- ¼ cup peeled and thinly sliced asparagus
- ¼ cup thinly sliced sugar snap peas
- 1 lemon, zested and juiced
- Fresh minced chives
- Freshly cracked black pepper
- Flaky sea salt
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