Ramen Noodle and Beef Pho Recipe | Heinen's Grocery Store

Ingredients

• 1 tablespoon of sesame oil
• 1 inch sliced piece of peeled fresh ginger
• 6 smashed garlic cloves
• 2 smashed and broken up lemon grass
• 96 ounces of chicken stock
• ¼ cup of soy sauce
• 2 tablespoons of miso paste
• salt and pepper to taste
• 4 cups of cooked egg ramen noodles
• 2 cups of cooked rice stick noodles
• 3 heads of bok choy, quartered
• 3 thinly sliced fresno peppers
• 1 bunch of sliced green onions
• 1 cup of sliced maitake mushrooms
• 1 cup of sliced oyster mushrooms
• 1 cup of shiitake mushrooms
• 2 cups of matchstick carrots
• 2 cups of sprouts
• 4 hard boiled eggs
• 1 pound of thinly sliced flank steak
• sliced red cabbage for garnish
• cilantro leaves for garnish