Pho (Vietnamese Beef Noodle Soup)

Name: Pho (Vietnamese Beef Noodle Soup)
Total time: 310 min
Ingredients: 3 beef bones; 12 cups of water; 1 small white radish, sliced; ½ jalapeno, sliced; 1 teaspoon coriander seeds; 1 teaspoon cardamom; 1/2 cinnamon stick; 1 tablespoon ginger, sliced; cloves; 3 star anise; 3 lemongrass stalks, smashed; 1 lime, quartered; salt; 3 onions, roasted; 1 cup cooked rice noodles; ⅓ cup canned soy sprouts; 1 spring onion, chopped (for serving); ⅔ cup beef tenderloin, thinly sliced; fresh coriander for serving; 1 lemon wedged (for serving)

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Try your hand at the herby, aromatic, and warming Pho soup, a Vietnamese specialty. First, you prepare your own beef stock. It’s easy and besides, you can flavor it the way you want. This time try...

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