Pulled Chicken Sloppy Joes (Sloppy Chickens) Recipe | Samsung Food App
Chef John's Sloppy Chickens are a cross between pulled pork sandwiches and the classic, cafeteria-favorite Sloppy Joes, except they're way easier and take almost no effort.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Fork
- Stove
- Toaster
- Pastry brush
- Plate
- Saucepan
Ingredients
- 1 tablespoon vegetable oil
- 4 cloves garlic, minced
- 1/2 large yellow onion, diced
- 1 tablespoon brown sugar, or to taste
- 2 teaspoons kosher salt, or to taste
- 1 teaspoon ground black pepper
- 1 pinch cayenne pepper, or to taste
- 2 pounds boneless, skinless chicken thighs
- 3/4 cup ketchup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon hot sauce, or to taste
- 1 cup water
- 2 tablespoons thinly sliced green onions
- 1/2 cup diced jalapeno pepper
- 4 medium hamburger buns - split, toasted and buttered
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