% sausage, beef, and ribs with rigatoni | Healthy Free Recipe, Cooking, Food
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Ingredients
- 1/4 c Olive oil
- 3 c Water
- 2 Onions -- chpd
- 2 c Dry red wine OR water
- 8 Cloves garlic -- minced
- 6 oz Tomato paste
- 1 1/2 lb Boneless chuck -- cut 1" Cubes
- 2 tb Fresh basil -- chpd
- 1 lb Italian sausage -- sliced
- 1/2 lb Cooked rigatoni
- 6 Beef short ribs
- Parmesan cheese
- 1 1/2 c Marinara sauce
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