Delightful Tiramisu Chocolate Cake Recipe - Moist Coffee Cake with Creamy Mascarpone

Delightful Tiramisu Chocolate Cake Recipe - Moist Coffee Cake with Creamy Mascarpone

yummygusto.com

Dive into this irresistibly creamy Delightful Tiramisu Chocolate Cake with layers of rich chocolate, espresso-soaked cake, mascarpone whipped topping, and a dusting of cocoa powder. An incredible...

View full recipe on yummygusto.com

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Cooking tools:

  • Cake tester
  • Cooling rack
  • Cake pan
  • Pastry brush
  • Hand mixer
  • Parchment paper
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Saucepan
  • Kettle
  • Spatula
  • Chef's knife

Ingredients

  • 1 1/4 teaspoons baking powder
  • 1 cup sugar, granulated (210g)
  • 1 egg
  • 1/3 cup boiling water (80g)
  • 1/3 cup Dutch-process cocoa, unsweetened (35g)
  • 1 teaspoon instant coffee powder
  • 1 1/3 cups all-purpose flour (175g)
  • 1/2 cup veggie oil, like canola or sunflower (100g)
  • 2/3 cup buttermilk (160g) - if you don’t have it, mix some milk with 2 teaspoons lemon juice or vinegar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup white sugar (75g)
  • 1/2 teaspoon vanilla extract
  • 2 cups heavy cream that’s been chilled (480g)
  • 6 ounces mascarpone cheese, soft but not completely room temperature
  • 2 tablespoons of cocoa powder, used for dusting the top
  • 1/4 cup strong brewed coffee or espresso (80g) - you probably won’t need all of it

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