Grilled Pineapple Slices with Mint Brown Sugar | Jernej Kitchen

Ingredients

• 1 large pineapple
• 50 g brown sugar (1/4 cup or 1.8 oz)
• 50 ml water (1/4 cup or 1.8 oz)
• 1 lime
• 1/2 vanilla pod
• 2 tbsp good-guality rum (optional)
• 1 tbsp brown sugar (for sprinkling)
• 1 tbsp unsweetened coconut chips (to serve)
• 1 tbsp freshly grated lime zest (to serve)
• 100 g white sugar (1/2 cup or 3.5 oz)
• 1 handful fresh mint leaves