Combine all ingredients in a medium bowl. Massage marinade into leaves of kale. Refrigerate covered,
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Check out our recipe for Marinated Kale, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1/8 tsp black pepper
- 1/2 cup vinegar, champagne
- 4 cups kale
- 1/4 cup oil, olive, extra virgin
- 1/2 tsp red pepper, flakes
- 1 1/2 tsp salt, kosher
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