Easter Cupcake Wreath
This gorgeous Easter Cupcake Wreath is a wonderful showstopper dessert for your Easter celebrations. Pull apart the cupcakes and enjoy with friends and family!
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Cooking tools:
- Piping bag
- Star piping nozzle
- Leaf piping nozzle
- Muffin tin
- Cupcake liner
- Cooling rack
- Sifter
- Hand mixer
- Kitchen scale
- Mixing bowl
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Oven
Ingredients
- 180g unsalted butter, room temp
- 180g golden caster sugar
- 1 tsp vanilla extract
- 3 medium eggs, room temp
- 150g self raising flour
- 30g cocoa powder
- 30ml milk (whole or semi-
- 1 tbsp boiling water
- 300g salted butter, room temp
- 600g icing sugar
- 2 tsp vanilla extract
- 4 tbsp single cream
- Pink food colouring
- Green food colouring
- Chocolate eggs
- Sugar paste flowers
- Easter sprinkles
- Cute ribbon
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