Salted Caramel Cheesecake
Salted Caramel Cheesecake This indulgent dessert is the perfect way to treat yourself and your loved ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Cooking tools:
- Stand mixer
- Springform pan
- Offset spatula
- Cooling rack
- Pastry brush
- Thin metal spatula
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Wooden spoon
- Chef's knife
- Refrigerator
- Serving platter
Ingredients
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/4 tsp. salt
- 1/2 cup unsalted butter, melted
- 24 oz. full fat cream cheese, cubed and softened
- 1 cup sugar
- 2 tsp. arrowroot starch
- 1 cup sour cream, room temperature
- 2 tsp. vanilla extract
- 4 large Rosemary Farm eggs, room temperature
- 1 cup salted caramel sauce
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