Chicken with Asparagus, Lemon, Garlic, and Dill with Lemony Rice Pilaf

Ingredients

• For the Pilaf:
• 3 Tbsp. butter
• 1 bunch of green onions, thinly sliced, greens kept separate from the white parts
• salt and pepper
• 1/4 cup dry white wine
• 1 cup Basmati rice, rinsed and drained
• 1 3/4 cup chicken stock
• 1 tsp. grated lemon zest
• 2 tsp. fresh lemon juice
• For the Chicken:
• 4 boneless, skinless chicken breast halves, pounded between two sheets of plastic wrap to 1/2-inch thickness
• 1/3 cup all-purpose flour
• kosher salt
• pepper
• 1/4 cup olive oil
• 1/2 cup chicken stock
• 6 medium garlic cloves, thinly sliced
• 1 large lemon, zested to yield 1-2 tsp. lemon zest, and juiced to yield 3 Tbsp. lemon juice
• 1 lb. asparagus, trimmed and cut into 2-inch pieces
• 2 Tbsp. fresh dill, minced
• 2 Tbsp. butter, cut into pieces