Garlic-stuffed chicken with herby pilaf recipe | delicious. magazine

Garlic-stuffed chicken with herby pilaf recipe | delicious. magazine

www.deliciousmagazine.co.uk

Garlic-buttery juices from the roasted chicken adds even more flavour to this herby rice pilaf recipe, and pistachios add a satisfying crunch.

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Ingredients

  • 1 lemon
  • 3-4 garlic cloves, crushed, to taste
  • 60g unsalted butter, softened
  • 15g fresh dill, finely chopped
  • 1.6kg free-range chicken
  • For the pilaf
  • 300g long-grain rice, well rinsed
  • 350ml gold top, full-cream milk
  • 500ml quality fresh chicken stock
  • 60g dried sour cherries (we like Forest Feast), chopped
  • 100g shelled unsalted pistachios, roughly chopped
  • 2 preserved lemons
  • Large bunch each fresh coriander and mint, roughly chopped
  • Juice 1 lemon
  • Aleppo chilli flakes or 1 red chilli, finely chopped, to scatter

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