Grilled Thai-style Crispy Basil Krapow Wings Recipe :: The Meatwave

Name: Grilled Thai-style Crispy Basil Krapow Wings Recipe :: The Meatwave
Total time: 550 min
Ingredients: For the Wings; 1 tablespoon baking powder; 1 tablespoon light brown sugar; 1 teaspoon kosher salt; 3 pounds chicken wings, cut into drumettes and flats; For the Sauce; 5 birds eye chiles, roughly chopped, plus more to taste; 5 medium cloves garlic, peeled; 2/3 cup chicken stock; 2 tablespoons oyster sauce; 2 tablespoons Thai thin soy sauce; 1 tablespoon fish sauce; 1 tablespoon Thai black soy sauce; 1 tablespoon canola or vegetable oil; 1 tablespoon cornstarch mixed with 1 tablespoon water; For the Serving; 1 red bell pepper, cut into 4 large slices; 1 green bell pepper, cut into 4 large slices; 1 cup loosely packed holy basil leaves or 2/3 cup loosely packed Thai sweet basil leaves

meatwave.com

Taking an already winning flavor combo, most commonly seen in pad krapow or pad kee mao, and applying it to crispy wings makes more of an already great thing.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.

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Ingredients

For the Wings
1 tablespoon baking powder
1 tablespoon light brown sugar
1 teaspoon kosher salt
3 pounds chicken wings, cut into drumettes and flats
For the Sauce
5 birds eye chiles, roughly chopped, plus more to taste
5 medium cloves garlic, peeled
2/3 cup chicken stock
2 tablespoons oyster sauce
2 tablespoons Thai thin soy sauce
1 tablespoon fish sauce
1 tablespoon Thai black soy sauce
1 tablespoon canola or vegetable oil
1 tablespoon cornstarch mixed with 1 tablespoon water
For the Serving
1 red bell pepper, cut into 4 large slices
1 green bell pepper, cut into 4 large slices
1 cup loosely packed holy basil leaves or 2/3 cup loosely packed Thai sweet basil leaves