Shrimp Egg Foo Yong | Town & Country Markets
Eggs aren’t just for breakfast. Egg foo yong is a Chinese omelet filled with vegetables and pork or shrimp. It’s a great way to use up leftovers, and will move omelets into your dinner rotation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 1 cup finely chopped onion
- 1/4 cup chopped green onion
- 1/2 cup chopped celery
- 1 cup bean sprouts
- 1/2 pound shrimp, cooked and coarsely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon salt
- Pinch of white pepper
- 8 eggs, well beaten
- Oil for frying
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