Egg Foo Young - Pungu’s Kitchen
Shrimp Egg Foo Young is a crispy, golden omelet filled with juicy shrimp and fresh vegetables, topped with a rich brown gravy. This Chinese-American classic is easy to make and pairs perfectly with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- eggs: 4 large
- shrimp (peeled, deveined, and chopped): ½ cup
- bean sprouts: ½ cup
- carrots (shredded): ¼ cup
- green onions (chopped): ¼ cup
- mushrooms (sliced): ¼ cup
- soy sauce: 1 teaspoon
- sesame oil: ½ teaspoon
- white pepper: ¼ teaspoon
- vegetable oil (for frying): 2 tablespoons
- chicken broth: 1 cup
- soy sauce: 1 tablespoon
- sugar: ½ teaspoon
- cornstarch (mixed with 2 tablespoons water): 1 tablespoon
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