Sauerkraut Black Fish Recipe
1. A black fish (mullet) is slaughtered, the scales are removed, the head is chopped, and the fish is sliced into two large pieces of fish.
Keywords
- Sauerkraut Black Fish
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Measuring spoon
- Spoon
- Chopsticks
- Serving bowl
Ingredients
- 500g Snakehead
- 250g Pickled vegetables
- 1 tsp salt
- 2 tablespoons Cooking Wine
- 2 tablespoons Soy sauce
- 4 tablespoons Blending oil
- 1/2 spoon Sugar
- 2 tablespoons Corn flour
- 1 garlic
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