Rainbow Veg Rolls with Peanut Sauce | Vegan Summer Rolls

Name: Rainbow Veg Rolls with Peanut Sauce | Vegan Summer Rolls
Total time: 50 min
Ingredients: 100g dried cellophane noodles; 2 teaspoons sesame oil; 1 pack rice paper wrappers; 1 large bunch of coriander, leaves picked; 1 small bunch of mint, leaves picked; ½ cucumber, halved and seeds scraped out with the tip of a teaspoon, then cut into very thin strips; 2 carrots, peeled and cut into very thin strips; 1 red pepper, cored, deseeded and cut into very thin strips; 6 radishes, very thinly sliced; 5–6 spring onions, cut into very thin strips; 1 avocado, stoned, peeled and cut into very thin strips; For the Peanut Sauce:; 4 tablespoons smooth or chunky peanut butter; 4 tablespoons rice vinegar; 2 tablespoons light soy sauce; 1 tablespoon light brown soft sugar; Pinch of dried chilli flakes

veganuary.com

This delicious Rainbow Veg Rolls with Peanut Dipping Sauce recipe is the perfect vegan snack! Click here for recipe.

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Ingredients

100g dried cellophane noodles
2 teaspoons sesame oil
1 pack rice paper wrappers
1 large bunch of coriander, leaves picked
1 small bunch of mint, leaves picked
½ cucumber, halved and seeds scraped out with the tip of a teaspoon, then cut into very thin strips
2 carrots, peeled and cut into very thin strips
1 red pepper, cored, deseeded and cut into very thin strips
6 radishes, very thinly sliced
5–6 spring onions, cut into very thin strips
1 avocado, stoned, peeled and cut into very thin strips
For the Peanut Sauce:
4 tablespoons smooth or chunky peanut butter
4 tablespoons rice vinegar
2 tablespoons light soy sauce
1 tablespoon light brown soft sugar
Pinch of dried chilli flakes