Rainbow Summer Rolls - Vegan Recipe Club

Name: Rainbow Summer Rolls - Vegan Recipe Club
Total time: 25 min
Ingredients: Rolls; 8 large leaves of collard greens, large stems removed; 1 mango, finely sliced; 1 avocado, finely sliced; 90g/1 cup purple cabbage, cut into fine strips; ½ cucumber, cut in half and then into fine strips; 2 carrots, peeled, cut in half and then into fine strips; 1 red pepper, deseeded and cut into fine strips; 100g/3.5 oz (approx.) noodles of your choice (eg rice, ribbon, soba etc), cooked according to packet, drained and set aside to cool; 100g/3.5 oz (approx.) pre-marinated tofu (we used Taifun smoked), cut into fine strips; Sauce; Make 1 batch of our peanut dipping sauce

www.veganrecipeclub.org.uk

If you fancy a fresh, light, healthy meal then these summer rolls tick all the boxes! Prepare to eat the rainbow and indulge in a delicious treat :)

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

Rolls
8 large leaves of collard greens, large stems removed
1 mango, finely sliced
1 avocado, finely sliced
90g/1 cup purple cabbage, cut into fine strips
½ cucumber, cut in half and then into fine strips
2 carrots, peeled, cut in half and then into fine strips
1 red pepper, deseeded and cut into fine strips
100g/3.5 oz (approx.) noodles of your choice (eg rice, ribbon, soba etc), cooked according to packet, drained and set aside to cool
100g/3.5 oz (approx.) pre-marinated tofu (we used Taifun smoked), cut into fine strips
Sauce
Make 1 batch of our peanut dipping sauce