Jewelled rice - Good Food Middle East
Give rice an exotic edge with this colourful and fragrant recipe, perfect with slow-cooked lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp butter
- 3 tbsp olive oil
- 3 cardamom pods
- 1 bay leaf
- ½ cinnamon stick
- 100g basmati rice, rinsed and drained
- 1 heaped tbsp barberries or pomegranate seeds
- small pinch of saffron
- 1 tsp cumin seeds
- 2 onions, finely sliced
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