Southern Pecan Pralines | Mama's Cooking

Ingredients

• 1 1/2 cups light brown sugar, packed
• 1 1/2 cups granulated sugar
• 1 cup heavy cream
• 6 tablespoons salted butter, cubed
• 1/4 cup light corn syrup
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon kosher salt
• 2 teaspoons vanilla extract
• 3 cups pecan halves, toasted
• flaky sea salt, optional, to taste, for topping