Brown Sugar Milk Tea With Homemade Boba Pearls
Thanks to "Tiffy Cooks" author Tiffy Chen's recipe for milk tea with boba pearls, you can enjoy the Taiwanese treat whenever you want.
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Cooking tools:
- Kitchen scale
- Saucepan
- Pot
- Mixing bowl
- Chopsticks
- Kitchen towel
- Chef's knife
- Cutting board
- Airtight container
- Colander
- Spoon
- Measuring cup
- Stove
- Freezer
- Glass
- Straw
Ingredients
- {'ingredient': 'Milk Tea', 'ingredient_link': ''}
- {'ingredient': '2 cups 1% or 2% milk', 'ingredient_link': ''}
- {'ingredient': '4 Taiwanese red tea bags', 'ingredient_link': ''}
- {'ingredient': 'ice cubes, for serving', 'ingredient_link': ''}
- {'ingredient': '___________________________', 'ingredient_link': ''}
- {'ingredient': 'Boba Pearls', 'ingredient_link': ''}
- {'ingredient': '1 1/4 cups / 150g tapioca starch, plus 1/2 cup for rolling', 'ingredient_link': ''}
- {'ingredient': '1/3 cup / 80g water', 'ingredient_link': ''}
- {'ingredient': '1/4 cup / 50g loosely packed brown sugar', 'ingredient_link': ''}
- {'ingredient': 'Brown Sugar Glaze', 'ingredient_link': ''}
- {'ingredient': '1/2 cup loosely packed brown sugar', 'ingredient_link': ''}
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