Pistachio Magnum Ice Cream Bars by colleenshealthylife
Vegan, no refined sugar, and made with just wholesome ingredients! These magnum style ice cream bars are smooth, creamy, and perfectly sweet and salty!
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Cooking tools:
- Blender
- Popsicle mold
- Double boiler
- Freezer
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Spoon
- Parchment paper
- Airtight container
Ingredients
- 1 cup Pistachios, Roasted
- 3/4 cup Coconut Cream
- 1/4 cup Cashew Butter
- 1/3 cup Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- 1 1/2 cups 70% Cacao Organic Vegan Bitter-Sweet Dark Chocolate Chips with Organic Stevia (Bulk) - Pascha Chocolate Co.
- 1 Tbsp Coconut Oil
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