Pistachio Ice Cream Bars by bakeitpaleo

Pistachio Ice Cream Bars by bakeitpaleo

foodsocial.io

Creamy pistachio ice cream bars made with coconut milk and maple syrup, dipped in dark chocolate—perfect Paleo dessert!

View full recipe on foodsocial.io

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

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Cooking tools:

  • Ice cream molds
  • Popsicle sticks
  • Baking sheet
  • Blender
  • Freezer
  • Cup
  • Parchment paper
  • Airtight container
  • Microwave
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 13 1/2 fl oz Coconut Milk
  • 1/2 cup Pistachios, Raw
  • 1/4 cup Pure Maple Syrup
  • 1 tsp Pure Vanilla Extract
  • 1/4 cup Unflavored Collagen Peptides Powder - Further Food
  • 1 1/2 cups 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
  • 1 Tbsp Coconut Oil

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