Pistachio Ice Cream Bars by bakeitpaleo
Creamy pistachio ice cream bars made with coconut milk and maple syrup, dipped in dark chocolate—perfect Paleo dessert!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Ice cream molds
- Popsicle sticks
- Baking sheet
- Blender
- Freezer
- Cup
- Parchment paper
- Airtight container
- Microwave
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 13 1/2 fl oz Coconut Milk
- 1/2 cup Pistachios, Raw
- 1/4 cup Pure Maple Syrup
- 1 tsp Pure Vanilla Extract
- 1/4 cup Unflavored Collagen Peptides Powder - Further Food
- 1 1/2 cups 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips (Bulk) - Pascha Chocolate Co.
- 1 Tbsp Coconut Oil
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