Ajinomoto | Pork Stuffed Eggplant - Ajinomoto

Ingredients

• 3/4 cup (150g) Pork,lean, ground
• 1/4 tsp (2.5g) Salt, iodized
• 1/4 tsp (1.3g) Sugar, brown
• 1/8 tsp (0.5g) Black pepper, ground
• 1 piece (50g) Egg, beaten
• 1 1/2 tsps (4.5g) Cornstarch
• 2 Tbsps (5g) Spring onion, chopped
• 4 pieces (500g) Eggplant, large, sliced diagonally
• 1/4 cup (62.5ml) Cooking oil
• 1/4 cup (62.5ml) Water
• 1 tsp (5ml) Cooking oil
• 1 tsp (5g) Garlic, minced
• 1 pack (30g) SARSAYA®Oyster Sauce
• 1/4 tsp (1.5g) Sugar, brown
• 2 tsps (5g) Cornstarch
• 1 tsp (5ml) Sesame oil
• 1/2 tsp (1g) Sesame seeds, toasted