Ajinomoto | Pork Tapa with Tomatoes Recipe - Ajinomoto

Ajinomoto | Pork Tapa with Tomatoes Recipe - Ajinomoto

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Marinate pork in a flavorful blend of SARSAYA® Oyster Sauce, soy sauce, and spices, then simmer until tender in a savory sauce—perfectly succulent!

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Ingredients

  • 1/2 cup (125 ml) Water
  • 1 Tbsp. (12g) Sugar, brown
  • 3 Tbsps. (45ml) Soy sauce
  • 1/8 tsp. (0.3g) Black pepper, ground
  • 1 pack (30 grams) SARSAYA® Oyster Sauce
  • 2 1/2 cups (300g) Pork, tapa cut
  • 1 Tbsp. (15ml) Cooking oil
  • 1/4 cup (35g) Onion, minced
  • 1 Tbsp. (12g) Garlic, minced
  • 5 cups (450g) Tomato, cubed

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