Partridge and Blackberries

Partridge and Blackberries

www.jamesmartinchef.co.uk

Pot roasting this partridge and blackberries dish creates an amazing sauce and ensures the meat does not dry out. It is one of James' faves!

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Oven
  • Skillet
  • Baking dish
  • Roasting pan
  • Saucepan
  • Peeler
  • Chef's knife
  • Cutting board
  • Spoon
  • Serving platter

Ingredients

  • 2 partridge
  • 25g butter
  • 2 cloves garlic crushed
  • few sprigs of thyme, rosemary and bay
  • 2 carrots peeled
  • 6 slices pancetta
  • Salt
  • pepper
  • 200g blackberries
  • 50ml madeira
  • 200ml beef jus
  • 50ml double cream
  • 100g mustard kale

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