Pasta with Mustard Greens and Sausage
Pasta withMustard Greens and Sausage: Al dente whole wheat fusilli tossed with fragrant garlic, wilted greens, and vodka sauce. Perfect in just 25 minutes!
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Cooking tools:
- Pot
- Colander
- High sided skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Grater
- Serving platter
- Stove
Ingredients
- 1/2 pound whole wheat fusilli pasta
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 6 cups Palmetto Gardens™ Mustard Greens
- Black pepper, to taste
- 5 Publix pre-cooked chicken sausage links, cut into half moons
- 2 cups vodka sauce
- Grated parmesan, for serving
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