Fusilli with Mustard Greens and Currants Recipe – Sunset Magazine
Delightful fusilli paired with robust mustard greens and sweet dried currants, garnished with pine nuts and garlic—quick and flavorful! Yield: Serves 6 | Time: 30 mins
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sunset.com.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Spoon
- Serving bowl
Ingredients
- 3/4 pound whole-wheat fusilli
- 3/4 pound mustard greens, chopped and rinsed
- 1/3 cup pine nuts
- 2 tablespoons olive oil
- 4 sliced garlic cloves
- 1/4 teaspoon red chile flakes
- 1/3 cup dried currants
- 1/2 teaspoon kosher salt
- Freshly shredded parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta with Mustard Greens and Sausage
palmettogardens.net
Zucchini Fusilli Recipe – Sunset Magazine
sunset.com
Fusilli with Pesto and Green Beans
purewow.com
Fusilli with glorious green spinach sauce - Good Food Middle East
bbcgoodfoodme.com
:max_bytes(150000):strip_icc()/467011-93545e7c18ed4db5a0b000da7aae2ceb.jpg)
Mediterranean Pasta with Greens Recipe
allrecipes.com
Simple Lasagna with Mustard Greens
rawl.net
Fusilli with Greens, Fennel, and Feta Recipe
gourmettraveller.com.au
Herb infused Fusilli Vegan Pasta with Summer Greens, Chestnut Mushrooms and Toasted Pine Nuts - Span
spanishpassionfoods.co.uk