Dry Fish Chammanthi | Unakka Meen Chammanthi
Dry Fish Chammanthi is an all time favorite of the Malayalee community and an indispensable and life saver dish of hostelites and bachelors. Dry Fish Chammanthi tastes perfect with gruel or 'kanji'....
Ingredients
- 1/4 kg Dry fish
- 10 nos Small onions (Kunjulli)
- 1 tbsp Red chillies powdered (Piriyan mulaku)
- Curry leaves (As reqd)
- Salt (As reqd)
- 2 tbsp Oil
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