Pimento Cheese Hushpuppies | Saveur
The typical cornbread fritter done better: now full of zesty pimento cheese.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup grated sharp yellow cheddar, at room temperature
- 1 whole pickled jalapeño, minced
- <sup>1</sup>⁄<sub>2</sub> 6-oz. jar pimentos, drained and chopped
- pinches Kosher salt
- pinches white or black pepper
- pinches ground cayenne
- 3 tbsp. mayonnaise
- <sup>3</sup>⁄<sub>4</sub> cup plus 2 Tbsp. cornmeal
- <sup>1</sup>⁄<sub>2</sub> cup plus 1 Tbsp. all-purpose flour
- 2 <sup>1</sup>⁄<sub>2</sub> tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. sugar
- 2 tsp. Kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. black pepper
- 3 oz. beer
- 1 egg
- <sup>1</sup>⁄<sub>4</sub> cup minced scallions
- 1 <sup>1</sup>⁄<sub>2</sub> oz. jarred pimentos, drained
- 2 tbsp. pimento cheese (recipe above)
- <sup>1</sup>⁄<sub>3</sub> cup aged shredded white cheddar
- 7 cups canola oil, for frying
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