Pimento Cheese Hushpuppies
The typical cornbread fritter done better: now full of zesty pimento cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Slotted spoon
- Grater
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Paper towel
- Plate
- Spoon
Ingredients
- 3⁄4 cup grated sharp yellow cheddar, at room temperature
- 1 whole pickled jalapeño, minced
- 1⁄2 6-oz. jar pimentos, drained and chopped
- pinches Kosher salt
- pinches white or black pepper
- pinches ground cayenne
- 3 tbsp. mayonnaise
- 3⁄4 cup plus 2 Tbsp. cornmeal
- 1⁄2 cup plus 1 Tbsp. all-purpose flour
- 2 1⁄2 tsp. baking powder
- 2 tsp. baking soda
- 2 tsp. sugar
- 2 tsp. Kosher salt
- 1⁄2 tsp. black pepper
- 3 oz. beer
- 1 egg
- 1⁄4 cup minced scallions
- 1 1⁄2 oz. jarred pimentos, drained
- 2 tbsp. pimento cheese (recipe above)
- 1⁄3 cup aged shredded white cheddar
- 7 cups canola oil, for frying
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