Chef John Fleer’s Pimento Cheese Hush Puppies – Garden & Gun
With homemade pimento cheese and a tangy comeback sauce for dipping, these are sure to impress
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gardenandgun.com.
Ingredients
- 2 scallions, finely minced
- 1 cup all-purpose flour
- 1 cup fine cornmeal
- ½ tsp. baking soda
- 1 tsp. baking powder
- 2 tsp. kosher salt
- 2 tbsp. honey
- ½ cup buttermilk
- 1 egg
- 1 tsp. chopped garlic
- ½ cup Duke’s Mayonnaise
- 2 tbsp. dill pickle juice
- 2 tsp. Dijon mustard
- 1 tsp. Crystal hot sauce
- 1 tsp. kosher salt
- ½ tsp. cracked black pepper
- 1 lb. grated cheddar cheese
- 4 oz. pimento, chopped
- 1 cup Duke's Mayonnaise
- ¼ cup canola oil
- ¼ cup sambal (garlic-chili sauce)
- ¼ cup ketchup
- 1 tbsp. Worcestershire sauce
- ¾ tsp. fresh black pepper
- 1 tbsp. Crystal hot sauce
- 1 tsp. smoked paprika
- 1 small Vidalia onion, finely grated, with juice
- 1 clove garlic, minced
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