Feta pakora | Canadian Goodness
Recipe from Bal Arneson With its trademark zest and tang, crispy fried feta makes a perfectly irresistible appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/2 cup (125 mL) chickpea flour
- 1/4 cup (60 mL) plain Yogurt
- 1/4 cup (60 mL) water
- 1/2 tsp (2 mL) smoked paprika
- 1 tbsp (15 mL) garam masala
- Salt and freshly ground pepper
- 1/4 cup (60 mL) cooking oil
- 1/4 lb (115 g) Canadian Feta cut into ¼˝ (0.5 cm) slices
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