Feta Stuffed Flatbread | Canadian Goodness

Ingredients

• Flatbread
• 1 ½ cups (375 ml) self-raising flour
• ¾ cup (180 ml) Canadian Greek yogurt
• Filling:
• ½ cup (125 ml) Canadian feta
• crumbled
• 2 tbsp (30 ml) Canadian cream cheese
• Handful of finely chopped mint leaves
• 1 cup (250 ml) spinach
• raw
• 2 garlic cloves
• minced
• 2 tsp (10 ml) lemon zest
• 1 tsp (5 ml) black pepper
• Topping:
• 2 tbsp (30 ml) finely chopped mint leaves
• 1 tsp (5 ml) freshly ground sea salt
• 2 tsp (10 ml) red pepper flakes