Italian-Style Chicken Salad - DeLallo

Ingredients

• 9 to 10 cups roasted chicken breast, shredded
• 1 (12-ounce) jar DeLallo Roasted Piquillo Peppers, chopped
• 3/4 cup slivered almonds
• 1 (4-ounce) jar DeLallo Nonpareil Capers, drained
• 3/4 cup red onion, thinly sliced
• 1/2 cup Italian flat-leaf parsley, chopped
• 1 3/4 cups Red Wine Vinaigrette
• 1/4 cup DeLallo Red Wine Vinegar
• 1/4 cup DeLallo Golden Balsamic-Style Vinegar
• 1 teaspoon DeLallo Dijon Mustard
• 1/4 cup DeLallo Lemon Juice
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 cup DeLallo Extra Virgin Olive Oil