Vegan Elotes | Mexican Street Corn
Vegan Mexican street corn with mayonnaise dressing, lime, coriander, and vegan parmesan—sweet and zesty perfection! Enjoy this easy-to-make summer treat at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Cooking tools:
- Griddle
- Blender
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Kitchen towel
- Serving platter
- Stove
Ingredients
- 4 fresh sweetcorn cobs
- 0,5 tbsp rapeseed oil or equivalent
- 0,25 cups vegan mayonnaise
- 0,25 cups vegan sour cream
- 1 small garlic clove
- 0,5 lime
- A handful of fresh coriander
- 2 tbsp grated vegan parmesan or make your own ( see recipe below)
- 0,5 cup brazil nuts
- 0,25 cup nutritional yeast
- 1 tsp garlic powder
- Salt, to taste
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