Mexican Street Corn (Elotes) Recipe - Easy Summer Side
Make authentic Mexican street corn (elotes) at home with sweet corn, garlic mayo, cotija cheese, and chili powder. Perfect for summer BBQs or as a tasty snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Spoon
- Cutting board
- Chef's knife
- Tongs
- Pastry brush
- Measuring spoon
- Grater
- Aluminum foil
- Serving platter
- Plate
- Microplane
Ingredients
- Sweet corn, with husks (5 ears)
- Mayonnaise (4 tablespoons)
- Garlic powder (¼ teaspoon)
- Cotija cheese, crumbled (½ cup)
- Fresh cilantro, chopped (3 tablespoons)
- Chipotle or ancho chili powder (½-1 teaspoon)
- Fresh limes, quartered for serving
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