Veal stuffed peppers - Lemon Squeezy
A tasty, satisfying & healthy one-pot meal brimming with sunshine flavours. Just 15 minutes prep time then leave to cook in the oven.
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Ingredients
- 450 g ground rose veal
- 2 red bell peppers
- 2 yellow bell peppers
- 1 egg
- 3 tablespoons chopped parsley
- 50 g slightly stale sourdough
- 100 ml Milk
- 50 g Grated parmesan
- 4 tablespoons olive oil
- Sea salt
- Nutmeg
- black pepper
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