Mee Siam (Spicy Siamese Noodles) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g mee hoon (rice vermicelli)
• 20 g dried chillies
• 5 garlic cloves
• 100 g shallots
• 20 g dried shrimp
• 80 g cooking oil
• 500 g water
• 70 g light soy sauce
• 2 tbsp fermented soybean paste
• 250 g fresh mung bean sprouts (taugeh)
• 50 g fresh chives
• 1 egg omelette
• 1 firm bean curd
• 1 fresh red chilli
• 3 calamansi limes
• 2 tbsp deep fried shallots