Chiang Mai noodles - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 200 - 250 g dried egg noodles
• 6 eschalots
• 3 garlic cloves
• 1 - 2 fresh red chillies
• 40 g oil
• 4 - 5 tbsp Thai red curry paste
• 500 g chicken thigh fillet
• 2 tbsp fish sauce
• 1 tbsp palm sugar
• ½ tsp ground turmeric
• 400 g coconut milk
• 2 tbsp lime juice
• 2 tsp Chicken stock paste
• 400 g water
• 5 - 6 stalks pak choy
• 2 - 4 spring onions/shallots
• 4 sprigs fresh coriander
• 50 g fresh bean sprouts