International Calendar 2017 - Mongolia Recipes - Buuz, Bantan, Suutei
Mongolia recipes from the International Calendar 2017 - Buuz: Steamed Meat Dumplings; Bantan: Meat and Dough Crumb Soup; Suutei: Tea with Milk and Salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rpcvmadison.org.
Ingredients
- 250 g flour
- 1 1/2 dl Water
- 300 g minced meat (traditionally mutton, but others meats may be used)
- 1 onion, minced
- 2 garlic cloves, minced
- 3 T water
- Salt, pepper and caraway to taste
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