Mongolian lamb cutlets | Women's Weekly Food
Marinated Mongolian lamb cutlets for a flavorful mid-week meal. Served with fresh salad or grilled veggies. Perfectly succulent and easy to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon white sugar,
- 1/3 cup japanese soy sauce,
- 1/3 cup dry sherry
- 1 tablespoon sesame oil in large bowl;
- 12 french-trimmed lamb cutlets,
- 3 green onions
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