Beer and tomato risotto recipe | Woolworths TASTE

Ingredients

• 260 g large spring onions, thinly sliced
• 3 T olive oil
• 1 clove garlic, crushed
• 1½ cups risotto rice
• 1 cup beer
• 1 x 410 g can chopped tomatoes in juice
• Sea salt and freshly ground black pepper
• 3 cups warm beef stock
• 3 T chopped flat-leaf parsley, plus extra to garnish
• 400 g smoked chilli free-range beef and lamb sausage, grilled