Mexican Lasagna with Avocado Salsa - The Scramble

Ingredients

• 15 oz. reduced-sodium canned black beans
• 15 oz. vegetarian refried beans
• 1 1/4 cups corn kernels, fresh, frozen, or canned,
• 1 cup salsa (look for brands with no sugar added)
• 4 scallions (sliced)
• 2 cups shredded Cheddar cheese
• 4 tsp. canola or vegetable oil
• 6 soft taco size (8-inch) whole wheat or white flour tortillas (use wheat/gluten-free, if needed)
• 1 avocado (diced)
• 2 tomatoes (diced)
• 1/2 lime (juice only, 1 Tbsp.)
• 1/4 tsp. salt