Steak and Mushroom Sauce RestaurantWorthy at Home - Baker Recipes

Ingredients

• 2 (8-ounce/225g) ribeye or sirloin steaks, about 1-inch thick
• 2 tablespoons (30ml) olive oil
• 1 tablespoon (15g) unsalted butter
• Salt and freshly ground black pepper, to taste
• 1 small shallot, finely chopped (about 1/4 cup)
• 8 ounces (225g) cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves, chopped (or 1/2 tsp dried)
• 1/4 cup (60ml) dry red wine (e.g., Merlot, Cabernet Sauvignon)
• 1 cup (240ml) beef broth
• 1/2 cup (120ml) heavy cream
• 1 tablespoon all-purpose flour (optional, for thickening)
• 1 teaspoon Worcestershire sauce
• Fresh parsley, chopped, for garnish (optional)