Steak with Mushrooms and Wine Sauce recipe | PCC Community Markets
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1 teaspoon butter
- 1 teaspoon safflower oil
- 1 pound top round, sirloin or flank steak
- 1/4 pound sliced mushrooms
- 2 cloves garlic, minced
- 1/3 cup red wine
- 1/3 cup beef broth
- 1 tablespoon cornstarch
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste (optional)
- 2 tablespoons minced parsley or green onion
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