Pasta with Mussels and Saffron - Italian recipes by GialloZafferano
Pasta with mussels and saffron is a simple and appetizing first course, where the sea flavor is enhanced by the aroma of saffron. Here's the recipe!
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- Pasta with Mussels and Saffron
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Gnocchetti Sardi pasta 11.3 oz
- Mussels (to clean) 2.2 lbs
- Saffron (2 packets of 0.15 g each) 1 tsp
- Garlic 2 cloves
- Pecorino cheese 1.75 oz
- White wine 3.4 tbsp
- Parsley minced to taste
- Extra virgin olive oil to taste
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