Pasta with potatoes and mussels - Italian recipes by GialloZafferano
Pasta with potatoes and mussels is a creamy and tasty first course. A concentrate of flavors! Discover the doses and procedure to make the recipe at home!
Keywords
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- recipe
- italian cuisine
- how to cook
- Pasta with potatoes and mussels
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Cooking tools:
- Fine-mesh sieve
- Nonstick skillet
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Ladle
- Peeler
- Measuring spoon
- Wooden spoon
Ingredients
- Mussels 2.2 lbs
- Potatoes 0.9 lb
- Ditaloni pasta 7.1 oz
- Tomato purée 3 tbsp
- Shallot 1
- Fresh chili pepper 1
- Garlic 1 clove
- Parsley 1 tuft
- Basil to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Water to taste
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