Fried Rice with Portuguese Sausage and Bacon | Times Supermarket

Fried Rice with Portuguese Sausage and Bacon | Times Supermarket

www.timessupermarkets.com

Join Chef Jerry Correa from Kauai as he shares his family's Hawaiian twist on Fried Rice, featuring Portuguese sausage and bacon. Experience a taste of Hawaii!

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Ingredients

  • 6 T shoyu
  • 2 T Oyster Souce
  • 2 T vegetable oil
  • 1⁄2 c Spam (Diced)
  • 1 Maui Onion (Diced)
  • 1⁄2 c Green Onions
  • 5 c Rice (Cooked, Cold Leftover)
  • 5 eggs
  • 1⁄4 c Lap Chong (Diced)
  • 1⁄4 c Pineapple Portuguese Sausage (Diced)
  • 1⁄2 c Bacon (Diced)

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